| Fried Dumplings (Meat, Ackee, Calaloo) |
|
Escveitch Fish (veg) from (Snapper, Jack or Bream) |
1.75 to |
3.00 |
Jerk Chicken (A special blend of peppers, herbs & spices to produce this Jamaican speciality) |
1.20 to |
2.50 |
| Jerk Chicken Wings (Hot 'n' Spicy) |
1.50 |
| Calaloo & Saltfish (veg) |
1.75 |
| Ackee & Saltfish (veg) |
2.50 |
| Fried Chicken |
1.00 to |
2.00 |
| Fried Dumpling |
0.50 |
| Dumpling with curry sauce |
0.75 |
| Festival |
0.45 |
| Plantain 20p per slice (6 pieces) (v) |
1.00 |
| Roti (v)(Dall Puri) |
1.00 |
| Pharata (v) (Bus up shop) |
1.30 |
| Doubles (Chick peas curry sandwich with chutney) |
1.00 |
| Parlori (5 per portion) |
1.25 |
| Corn on the cob |
0.80 |
| Coco bread |
0.80 |
| Hard Dough Bread by the slice) |
0.20 |
| by the loaf |
1.35 |
| Buns (Large Jamaican Spiced) |
2.00 |