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Please select either Plain or Rice and Peas
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|
Small |
Large |
Curried Goat & Rice (The most typical festive dish) |
2.80 |
4.00 |
Brown Stewed Chicken & Rice (Chicken is first browned then prepared in a sauce of red & green peppers with herbs) |
2.80 |
4.00 |
Curried Chicken & Rice (Prepared with imported Jamaican Curry) |
2.80 |
4.00 |
Escveitch Fish & Rice (Fried fish garnished with peppers(sweet & Hot) lots of onions, lime, vinegar & spices) (veg) |
3.80 |
Stewed Peas & Rice(Vegetable or meat) (Kidney beans know as red peas stewed in coconut milk with dumplings ("spinners")(meat,beef if desired) (v) |
2.80 |
4.00 |
Oxtail & Rice (Generally prepared with butter beans) |
2.80 |
4.00 |
Cow Foot & Rice (Shin area very gluey, again generally prepared with butter beans) |
3.50 |
5.00 |
| Stewed Beef & Rice |
3.50 |
5.00 |
Caribbean Peppered Steak Rice (Chopped pieces of steak prepared in a rich dark sauce with lots of red, green & yellow peppers) |
3.50 |
5.00 |
Vegetarian Curry & Rice (A mixture of english vegetable, herbs & spices in a rich curry sauce) (veg) |
2.80 |
4.00 |
Ackee & Saltfish & Rice (Jamaica's National Dish. Very delicate yellow fruit prepared as a vegetable with saltfish generally cod) (veg) |
4.00 |
Roti with Filling (Meat or Vegetable) (Dall Puri with a choice of fillings from above) |
2.80 |
| Soup of the day |
| Pea Soup (v) |
1.20 |
2.20 |
| Spinich Soup (v) |
1.20 |
2.20 |
| Portion of Rice |
|
|
Rice & Peas (v)
|
1.40 |
2.80 |
| Plain Boiled White Rice (v) |
1.20 |
2.20 |
| Tub of Gravey |
0.50 |
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